The Collection

Citrus, Caramel, Brown Sugar

5-Step Process · Cherry Reception & Sorting → Pulping → Tank Fermentation → Washing → Sun Drying

Past Lots

24 lots from previous harvests, available on request.

Lot VIS-26-111M-N-01

111 Hours Type I Must

Dark Grapes, Blackcurrant, Cranberry

3-Step Process · Cherry Intake → Extended Fermentation → Patio Drying

Lot VIS-26-SCF-W-01

Strawberry Hydro Honey

WashedArabica (Hemavathy)1750-1900 masl

Dark Grapes, Red Apple, Praline

5-Step Process · Cherry Reception & Sorting → Pulping → Tank Fermentation → Washing → Sun Drying

Lot VIS-26-SRH-H-01

Type 1 Type 2 Sequential Red Honey

HoneyArabica1750-1900 masl

Molasses, Hazelnut, Butterscotch

5-Step Process · Cherry Reception & Sorting → Pulping to Mucilage → Brief Open-air Rest → Raised Bed Drying → Resting & Milling

Lot VIS-26-T2Y-N-01

Type II Yeast Naturals

Stonefruit, Elderberry, Dates

5-Step Process · Cherry Selection → Patio Drying → Fermentation Monitoring → Resting in Husk → Milling & Sorting

Lot VIS-26-CN-N-01

Conventional Naturals

Grape Candy, Blueberry, Red Apple

5-Step Process · Cherry Selection → Patio Drying → Fermentation Monitoring → Resting in Husk → Milling & Sorting

Lot VIS-26-T318-N-01

Type 3.6 + 18

Blackberry, Panela, Dark Grapes

5-Step Process · Cherry Selection → Patio Drying → Fermentation Monitoring → Resting in Husk → Milling & Sorting

Lot VIS-26-T36-N-01

Type 3.6

Grapefruit, Sweet Lime, Red Plum

5-Step Process · Cherry Selection → Patio Drying → Fermentation Monitoring → Resting in Husk → Milling & Sorting

Lot VIS-26-T18-N-01

Type 18

Dark Grapes, Caramel, Dried Cherry

5-Step Process · Cherry Selection → Patio Drying → Fermentation Monitoring → Resting in Husk → Milling & Sorting

Lot VIS-26-CON-W-01

Conventional

WashedRobusta1750-1900 masl

Dried Fig, Caramel, Almond

5-Step Process · Cherry Reception & Sorting → Pulping → Tank Fermentation → Washing → Sun Drying

Lot VIS-26-LEW-W-01

Lab Fermented Enzyme Washed

WashedRobusta1750-1900 masl

Roasted Nuts, Caramel, Cocoa

5-Step Process · Cherry Reception & Sorting → Pulping → Tank Fermentation → Washing → Sun Drying

Lot VIS-26-T1-N-01

Type I Naturals

Orange Zest, Mulberry, Dried Fruit

5-Step Process · Cherry Selection → Patio Drying → Fermentation Monitoring → Resting in Husk → Milling & Sorting

Lot VIS-26-EWR-W-01

Enzyme Washed Robusta

WashedRobusta1750-1900 masl

Cacao Nib, Dates, Caramel

5-Step Process · Cherry Reception & Sorting → Pulping → Tank Fermentation → Washing → Sun Drying

Lot VIS-26-SDG-N-01

Sange De Gaur

Mandarin Orange, Honeysuckle, Brown Sugar

5-Step Process · Cherry Selection → Patio Drying → Fermentation Monitoring → Resting in Husk → Milling & Sorting

Lot VIS-26-SDG-H-01

Sange De Gaur Black Honey

Grapefruit, Sweet Lime, Red Plum

5-Step Process · Cherry Reception & Sorting → Pulping to Mucilage → Brief Open-air Rest → Raised Bed Drying → Resting & Milling

Lot VIS-26-TY-N-01

Type Yeast Naturals

Dark Grapes, Pomegranate, Dark Chocolate

5-Step Process · Cherry Selection → Patio Drying → Fermentation Monitoring → Resting in Husk → Milling & Sorting

Lot VIS-26-AN-N-01

Anaerobic Naturals

Mixed Berries, Bergamot, Cacao Nib

3-Step Process · Cherry Intake → Anaerobic Fermentation → Patio Drying

Lot VIS-26-CBH-H-01

Conventional Black Honey

Grapefruit, Plum, Jaggery

5-Step Process · Cherry Reception & Sorting → Pulping to Mucilage → Brief Open-air Rest → Raised Bed Drying → Resting & Milling

Lot VIS-26-SF-W-01

Submerged Fermentation

Stone Fruit, Mandarin, Honey

5-Step Process · Cherry Reception & Sorting → Pulping → Tank Fermentation → Washing → Sun Drying

Lot VIS-26-AF-W-01

Aerobic Fermentation Washed

Clementine, Citrus Zest

5-Step Process · Cherry Reception & Sorting → Pulping → Tank Fermentation → Washing → Sun Drying

Lot VIS-26-T318-H-01

Type 3.6 + Type 18 Sequential Red Honey

Orange Zest, Honey, Green Grape

5-Step Process · Cherry Reception & Sorting → Pulping to Mucilage → Brief Open-air Rest → Raised Bed Drying → Resting & Milling

Lot VIS-26-T2Y-N-02

Type II Yeast Naturals LOT 2

Citrus Zest, Cacao Nib, Jaggery

5-Step Process · Cherry Selection → Patio Drying → Fermentation Monitoring → Resting in Husk → Milling & Sorting

Lot VIS-26-111RH-H-01

111 Hours Type 1 Red Honey

Orange Zest, Peach, Brown Sugar

5-Step Process · Cherry Reception & Sorting → Pulping to Mucilage → Brief Open-air Rest → Raised Bed Drying → Resting & Milling

Lot VIS-26-HEM-W-01

Hemawathy Washed

Orange Zest, White Peach, Brown Sugar

5-Step Process · Cherry Reception & Sorting → Pulping → Tank Fermentation → Washing → Sun Drying

Lot VIS-26-CCN-N-01

Conventional Cherry Naturals

NaturalRobusta1750-1900 masl

Cocoa, Roasted Hazelnut, Dark Cherry

5-Step Process · Cherry Selection → Patio Drying → Fermentation Monitoring → Resting in Husk → Milling & Sorting