The Farms
The farms and estates we source from.
Chikmagalur, Karnataka · 1750–1900 masl
Vismaya Estate sits at the high edge of Chikmagalur's coffee belt, where the air thins and the nights run cold. Run by Vishal and Manasa Srinivas (a lawyer turned agronomist and his microbiologist wife), the estate has become one of the most experimentally rigorous in South India. Manasa's lab isola…
1 current lot · 24 past
View Estate →Araku Valley, Andhra Pradesh · 900–1100 masl
The Araku Valley cooperative model places tribal farming families at the centre of the value chain. Coffee is grown in polyculture alongside forest species at slightly lower altitude than the Western Ghats, yielding sweeter, more accessible cups with gentle acidity. The cooperative handles collectiv…
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View Estate →Koraput, Odisha · 900 masl
Nestled in the lush highlands of Koraput, Odisha, Punjisil Tribal Farm is a reflection of harmony between people, nature and tradition. Every cherry is handpicked with care by tribal communities who have nurtured these lands for generations. Punjisil Tribal Farm is more than a coffee estate — it is…
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View Estate →Sakleshpur, Karnataka · 980 masl
Heggadde Estate is a part of James Rodrigues Coffee, which is a four-generation, family-owned plantation business specializing in premium and specialty coffee, as well as pepper, cultivated across the serene Coorg and Saklespur regions of the Western Ghats in Karnataka. Sourced exclusively from thei…
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