Nestled in the lush highlands of Koraput, Odisha, Punjisil Tribal Farm is a reflection of harmony between people, nature and tradition. Every cherry is handpicked with care by tribal communities who have nurtured these lands for generations. Punjisil Tribal Farm is more than a coffee estate — it is a community effort. The land is nurtured sustainably, respecting the forest and its rhythms. From shade-grown trees to natural processing, every step is taken with patience and purpose to bring out the best in every bean.