Vismaya Estate sits at the high edge of Chikmagalur's coffee belt, where the air thins and the nights run cold. Run by Vishal and Manasa Srinivas (a lawyer turned agronomist and his microbiologist wife), the estate has become one of the most experimentally rigorous in South India. Manasa's lab isolates wild enzyme-producing strains from estate flora to design precise sequential fermentations. Vishal manages the agronomy, forest-garden intercropping, and the post-harvest infrastructure. Together they oversee 25+ experimental lots per harvest, each a controlled variation in fermentation protocol, drying time, or mucilage retention.
1 current lot from this estate
24 past lots
Strawberry Hydro Honey
Washed · Arabica (Hemavathy)
111 Hours Type I Must
Natural · Arabica
Type 1 Type 2 Sequential Red Honey
Honey · Arabica
Type II Yeast Naturals
Natural · Arabica
Type 3.6 + 18
Natural · Arabica
Conventional Naturals
Natural · Arabica
Type 18
Natural · Arabica
Type 3.6
Natural · Arabica
Conventional
Washed · Robusta
Type I Naturals
Natural · Arabica
Lab Fermented Enzyme Washed
Washed · Robusta
Type Yeast Naturals
Natural · Arabica
Sange De Gaur
Natural · Arabica
Enzyme Washed Robusta
Washed · Robusta
Sange De Gaur Black Honey
Honey (HSD) · Arabica
Anaerobic Naturals
Natural · Arabica
Submerged Fermentation
Washed · Arabica
Conventional Black Honey
Honey (HSD) · Arabica
Aerobic Fermentation Washed
Washed · Arabica
Type II Yeast Naturals LOT 2
Natural · Arabica
Type 3.6 + Type 18 Sequential Red Honey
Honey (HSD) · Arabica
Hemawathy Washed
Washed · Arabica
111 Hours Type 1 Red Honey
Honey (HSD) · Arabica
Conventional Cherry Naturals
Natural · Robusta