Vishal & Manasa Srinivas
Vishal and Manasa Srinivas left comfortable city careers: his as a lawyer in a family coffee business, hers as a doctor; they left to live full-time at Vismaya Estate and push Indian specialty coffee into unfamiliar territory. Manasa now serves as the estate's official microbiologist, running an on-farm lab where she isolates enzymes from flora found across the estate, using them to drive the sequential ferments behind Vismaya's experimental lots. Vishal oversees agronomy, picking discipline, and the estate's day-to-day rhythm. The coffees currently listed are a teaser: twenty-five lots that passed their experimentation gauntlet, with others still too tedious or not yet honed, plus a white honey process and new varietals expected in coming seasons.
Currently Listed
1 lot from Vishal & Manasa Srinivas
Past Lots · 24
Strawberry Hydro Honey
Washed · Vismaya Estate
111 Hours Type I Must
Natural · Vismaya Estate
Type 1 Type 2 Sequential Red Honey
Honey · Vismaya Estate
Type II Yeast Naturals
Natural · Vismaya Estate
Type 3.6 + 18
Natural · Vismaya Estate
Conventional Naturals
Natural · Vismaya Estate
Type 18
Natural · Vismaya Estate
Type 3.6
Natural · Vismaya Estate
Conventional
Washed · Vismaya Estate
Type I Naturals
Natural · Vismaya Estate
Lab Fermented Enzyme Washed
Washed · Vismaya Estate
Type Yeast Naturals
Natural · Vismaya Estate
Sange De Gaur
Natural · Vismaya Estate
Enzyme Washed Robusta
Washed · Vismaya Estate
Sange De Gaur Black Honey
Honey (HSD) · Vismaya Estate
Anaerobic Naturals
Natural · Vismaya Estate
Submerged Fermentation
Washed · Vismaya Estate
Conventional Black Honey
Honey (HSD) · Vismaya Estate
Aerobic Fermentation Washed
Washed · Vismaya Estate
Type II Yeast Naturals LOT 2
Natural · Vismaya Estate
Type 3.6 + Type 18 Sequential Red Honey
Honey (HSD) · Vismaya Estate
Hemawathy Washed
Washed · Vismaya Estate
111 Hours Type 1 Red Honey
Honey (HSD) · Vismaya Estate
Conventional Cherry Naturals
Natural · Vismaya Estate